Easy Beef Enchiladas

This is definitely a favorite in my house. It is super simple to make and very yummy.

1lb lean ground beef or ground turkey
1pkg corn tortillas
1 can enchilada sauce
1 can cream of mushroom soup
8 oz shredded cheese
vegetable oil

Brown the meat in a pan and season with salt and pepper. Mix the enchilada sauce and soup in another pan and warm it. It will be lumpy but do not worry about that. Once it all comes together in the end it will be rich and creamy. I usually take a couple of tablespoons of the sauce and mix it into the meat for some added flavor. Heat oil in a small frying pan. Once it is hot add one tortilla at a time. Let it cook for a few seconds and then remove and place on a paper towel to soak up some of the extra oil. I have found this step to be important. You want those tortillas a little crisp so they will hold up in the end and not turn soggy. I usually prepare a couple at a time and then stuff them. Spoon a small amount of the sauce into the bottom of a 9x13 baking pan and spread it around. Lay a tortilla out in the baking pan and spoon some of the meat mixture into it. Roll it up tightly. Keep doing this until you have the desired number of enchiladas. I usually do about 9 or 10 and then toss the remaining meat into the sauce. I add the cheese on top of all the enciladas and then I pour the sauce over that and spread it out. I put tinfoil on it and bake it on 350 for 30 minutes or until bubbly.

Top these with sour cream and you are sure to have a hit.

Enjoy!