Roasted Pumpkin Seeds

I decided this year to give this a try with the seeds from the pumpkins we carved for Halloween. I wanted to do it last year but I was pregnant and the smell made me so very sick. I did not really have a specific recipe but here is what I did.

Pumpkin Seeds - Rinsed and Cleaned
4 Tblsp Melted Butter
1 tsp garlic powder
1 tsp salt
Couple of Dashes of Worchestershire sauce

I mixed all the seasonings into the melted butter. Most of the recipes I saw called for 2 Tbsp of butter but I was making seeds from two very large pumpkins so I doubled mine. I added the seeds to the butter mixture and mixed them with my hands. I put some tinfoil on a baking sheet and spread the seeds on there. I baked them on 350 degrees for about 45 minutes until they were brown.

Enjoy!